Price Fixed Menu
Wednesday and Thursday
4:00pm - 9:00pm
Sunday 3:30pm - 9:00pmAppetizers
- Soups of the day
- Baked brie in pastry with baby spinach
- Grilled eggplant with melted goat and farmers cheese
- House salad with aged balsamic
- Caesar salad with romano cheese and croutons
Entrees
- Fresh fish selection of the day
- Caeser salad with grilled salmon or chicken breast
- Chicken francaise or parmigiana with penne pasta
- Schnitzel a la Holstein
- Bavarian veal sausages with riesling kraut
- Meat loaf with mashed potatoes and fresh vegetables
- Penne with grilled chicken, wild mushrooms, garlic and olive
oil
- Stuffed savoy cabbage
- Frikadellen with potatoes and vegetables
Dessert
- Chef's selection of the day
$23.95 PER PERSON* * We can only offer our price fixed
menu to parties of 12 or less. This menu is not offered on holidays.
NO SUBSTITUTIONS |
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Dinner Menu
Appetizers
- Soup of the day, $7.50
- Alsatian onion soup with melted gruyere, $8.00
- Caesar salad with romano cheese, $7.00
- Homemade gravlax and smoked salmon with horseradish cream
$10.50
- Salad of organic field greens with aged balsamic vinaigrette
$7.00
- Steamed Prince Edward Island mussels with garlic and wine or
onion and celery, $14.00
- Escargots baked in garlic and herb butter, $12.00
- Clams oreganata, $11.00
- Fried calamari with spicy tomato sauce, $10.00
Main
Courses
All dishes served with vegetables and potatoes
- Sauteed chicken breast with sun-dried apricots and sliced
almonds in a brandy sauce, $24.00
- Sauteed medallions of pork with imported chanterelles,
$25.00
- Grilled dry-aged sirloin with maitre hotel butter and fried
onions, $30.00
- Roast rack of lamb with rosemary and garlic, $33.00
- Wiener schnitzel with spaetzle, $24.50
- Vienna roastbraten with sauteed onions, $25.00
- Sauerbraten with red cabbage and potato dumpling, $25.00
- Hungarian goulash with buttered noodles, $24.50
$8.00 splitting charge on all entrees
WE APPRECIATE YOUR PATIENCE. ALL FOOD IS PREPARED TO ORDER.
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