Price-Fixed
Menu
Wed and Thurs 4:00PM-9:00PM
Sunday 3:30PM-9:00PM
Appetizers
- Soup of the day
- Baked brie in pastry with baby spinach
- Grilled eggplant with melted goat cheese
- House salad with aged balsamic
- Caesar salad with shaved Romano cheese and croutons
- Homemade herring fillet with apples and sour cream
- Smoked salmon with horseradish crème on toast points
Entrees
- Fresh fish selection of the day
- Chicken francaise or parmigiana
- Wiener schnitzel with spaetzle
- Frikadellen with mashed potatoes and fresh vegetables
- Bavarian veal sausages with riesling kraute
- Meat loaf with mashed potatoes and fresh vegetables
- Penne with grilled chicken, wild mushrooms and garlic and
olive oil
- Beef goulash with buttered noodles
Dessert
- Chefs selection of the day
$23.95 PER PERSON Cannot be combined with any other coupons or special offers
Closed Mondays and Tuesdays
NO MENU SUBSTITUTIONS
Due to our limited seating capacity we can only offer our price
fixed menu to parties of 12 people or less |
|
Dinner Menu
All other times
Appetizers
- Soup of the day $7.00
- Alsatian onion soup with melted gruyere $7.50
- Caesar Salad with Romano cheese and Gouda crisps $6.50
- Salade frisee with a poached egg and crispy bacon $8.50
- Salad of organic field greens with aged balsamic vinaigrette $6.50
- Steam Prince Edward Island mussels with garlic and white wine
or onions and celery $12.00
- Escargots baked in a garlic and herb butter $9.50
- Caramelized onion tart with goat cheese, tomatoes, and black olives
$9.50
- Crabcake with sauce tartare $12.00
- Wild mushroom ravioli with a fresh sage veloute $8.00
Main Courses
All dishes served with vegetables
- Sauteed chicken breast with sun-dried apricots and sliced
almonds in a brandy sauce $22.00
- Roast duck breast with Cassis sauce $26.00
- Sauteed pork medallions with glazed apples and Calvados $24.00
- Grilled dry-aged sirloin with melted Gorgonzola and fried onions
$28.00
- Roast rack of lamb with rosemary and garlic $32.00
- Barbeque salmon with lime-mango compote $24.00
- Baked tilapia in a red onion pine-nut crust $23.00
- Penne with chicken, sun dried tomatoes, spinach and assorted
mushrooms in a garlic and olive oil $18.00
- Duck ravioli with wild mushrooms sauce $18.00
$8.00 splitting charges on all entrees
|
